新研究論文掲載：Bioscience, Biotechnology, and Biochemistry（日本農芸化学会の学術誌）に掲載されました

株式会社TKS（旧社名：田中金属製作所）、国立大学法人東京農工大学との共同研究成果が日本農芸化学会の英文誌Bioscience, Biotechnology, and Biochemistryに”Ultrafine bubble water mitigates plant growth in damaged soil “のタイトルで論文発表されました。

弊社技術を利用したウルトラファインバブル（UFB）水が障害土壌における植物の成長の回復、青枯病菌の増殖を部分的に抑制（invitro）されることが示唆されました。

概要

“Ultrafine bubble water mitigates plant growth in damaged soil “

Mineyuki Yokoyama, Takatoshi Yamashita, Rumi Kaida, Shigemi Seo, Kazuhiro Tanaka, Sadao Abe, Masataka Nakano, Yoshiharu Fujii, Kazuyuki Kuchitsu

Bioscience, Biotechnology, and Biochemistry, Volume 85, Issue 12, December 2021, Pages 2466–2475, https://doi.org/10.1093/bbb/zbab169

ABSTRACT

Water containing ultrafine/nano bubbles (UFBs) promoted the growth of tomato (Solanum lycopersicum) in soil damaged by cultivation of tomato in the previous year or bacterial wilt-like disease and also promoted the growth of lettuce (Lactuca sativa) when lettuce was grown in the soil damaged by repeated cultivation of lettuce. On the other hand, UFB supply did not affect plant growth in rock wool or healthy soil. Furthermore, the growth of lettuce was not affected by UFB water treatment in the soil damaged by the cultivation of tomato. UFB water partly suppressed the growth of the pathogen of bacteria wilt disease, Ralstonia solanacearum in vitro. These data suggest that UFB water is effective to recover the plant growth from soil damage.